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Vanilla Ice Cream with Strawberries & Vigna Oro Balsamic Vinegar

Vanilla Ice Cream with Strawberries & Vigna Oro Balsamic Vinegar

Vanilla Ice Cream with Strawberries & Vigna Oro Balsamic Vinegar (Serves 4) Ingredients: -2 cups of good Vanilla Ice Cream -1 cup of fresh strawberries,…

Roasted Brussels Sprouts Recipe with Vigna Oro Balsamic, Parmesan, Pancetta and Pine Nuts

Roasted Brussels Sprouts Recipe with Vigna Oro Balsamic, Parmesan, Pancetta and Pine Nuts

Roasted Brussels Sprouts Recipe with Vigna Oro Balsamic, Parmesan, Pancetta and Pine Nuts (Serves 3-4) Ingredients:  -1 lb. brussel sprouts, trimmed and cut into quarters…

Grilled Eggplant & Tomato Tort With Vigna Oro Balsamic

Grilled Eggplant & Tomato Tort With Vigna Oro Balsamic

COMPAGNIA DEL MONTALE AGED BALSAMIC VINEGARS OF MODENA: Grilled Eggplant & Tomato Tort With Vigna Oro Balsamic (Serves 4-5) Ingredients: -3 medium eggplants – Kosher…

Ricotta & Roasted Pepper Crostini with Oro Nero Balsamic Vinegar

Ricotta & Roasted Pepper Crostini with Oro Nero Balsamic Vinegar

Ricotta & Roasted Pepper Crostini with Oro Nero Balsamic Vinegar (Serves 6) Ingredients: – 4 large red peppers – 1 tbsp of olive oil –…

Radicchio with Smoked Mozzarella, Oro Nero Balsamic Vinegar, and Prosciutto

Radicchio with Smoked Mozzarella, Oro Nero Balsamic Vinegar, and Prosciutto

Radicchio with Smoked Mozzarella, Oro Nero Balsamic Vinegar, and Prosciutto (Serves 4-6  recipe adapted from Epicurious.com) Ingredients: -2 medium heads radicchio (1 1/2 pounds total),…

Pork Roast with Rosemary, Garlic, and Oro Nero Balsamic Vinegar

Pork Roast with Rosemary, Garlic, and Oro Nero Balsamic Vinegar

Pork Roast with Rosemary, Garlic, and Oro Nero Balsamic Vinegar (Serves 8) Ingredients: -1 Boneless pork loin roast (about 3.5 lbs) -Salt Marinade: – 1/2…

Vigna Bordo Balsamic Vinaigrette

Vigna Bordo Balsamic Vinaigrette

Vigna Bordo Balsamic Vinaigrette Ingredients: -3 tbsp balsamic vinegar -1 tbsp Dijon mustard -1 garlic clove, minced -1/2 cup olive oil -Salt and freshly ground…

Grilled Chicken with Truffle Salt & Parmesan Cheese

Grilled Chicken with Truffle Salt & Parmesan Cheese

Grilled Chicken with Truffle Salt & Parmesan Cheese (Serves 4) Ingredients: -4 chicken breasts, rinsed, dried and pounded – Olive Oil – Ground pepper to…

Roasted Potatoes with Truffle Salt

Roasted Potatoes with Truffle Salt

Roasted Potatoes with Truffle Salt (Serves 4) Ingredients: -2 lbs Red Bliss or Fingerling Potatoes, scrubbed clean, dried -3 tbsp of Extra Virgin Olive Oil…

Steak Truffle Tartar

Steak Truffle Tartar

Steak Truffle Tartar (Serves 6, Recipe adapted from Appennino Tartufi) Ingredients: – 1 1/2 Ibs prime ground beef – 2 medium shallots, minced – 4tbsp…

Truffle Tagliolini with Truffle Butter

Truffle Tagliolini with Truffle Butter

Truffle Tagliolini with Truffle Butter (Serves 4, Recipe adapted from Appennino Tartufi) Ingredients: -1 package of Tagliolini with Truffles -1 tbsp of Truffle butter, black or…

Porcini Mushroom Omelet with Asiago Cheese & Truffles

Porcini Mushroom Omelet with Asiago Cheese & Truffles

Porcini Mushroom Omelet with Asiago Cheese & Truffles (Serves 3-4 ) Ingredients: – 1 cup of Dried Slices of Porcini Mushrooms, soaked, rinsed and dried…

Porcini Tagliatelle with Wild Mushroom Pate

Porcini Tagliatelle with Wild Mushroom Pate

Porcini Tagliatelle with Wild Mushroom Pate (Serves 4) Ingredients: -1 package of Morelli Porcini Tagliatelle –Porcini Olive Oil -1 jar Wild Mushroom Pate – Sosalt…

Zucchini CarpaccioFresh Goat Cheese & Lemon Herb Vinaigrette

Zucchini CarpaccioFresh Goat Cheese & Lemon Herb Vinaigrette

 Zucchini CarpaccioFresh Goat Cheese & Lemon Herb Vinaigrette (Serves 2-4, recipe adapted from Kalyn’s Kitchen.com) Ingredients: -2 medium or 3 small zucchini -salt and fresh…

Steamed Spinach with Olive Oil & Lemon

Steamed Spinach with Olive Oil & Lemon

Steamed Spinach with Olive Oil & Lemon (Serves 2-4) Ingredients: -12 oz fresh baby spinach, washed and dried – 1 tbsp “Il Casolare” Olive Oil…

Autumn Harvest Soup with Farro, Butternut Squash and Kale

Autumn Harvest Soup with Farro, Butternut Squash and Kale

Autumn Harvest Soup with Farro, Butternut Squash and Kale (Serves 8, recipe adapted from Kalyn’s Kitchen.com) Ingredients: -1 cup Farro -1 onion, finely chopped -1…

Swiss Chard Baked with Olive Oil & Parmesan

Swiss Chard Baked with Olive Oil & Parmesan

Swiss Chard Baked with Olive Oil & Parmesan (Serves 2-4, recipe adapted from Kalyn’s Kitchen.com) Ingredients: -1 bunch chard stems -1/4 tsp. salt -“Il Casolare”…

Greek Farro Salad

Greek Farro Salad

Greek Farro Salad (Serves 8) Ingredients: -3 cups Farro – 1 cucumber, washed, dried and peeled – 2 medium tomatoes – ½ cup of Kalamata…

Farro with Mushrooms, Balsamic Vinegar and Thyme

Farro with Mushrooms, Balsamic Vinegar and Thyme

Farro with Mushrooms, Balsamic Vinegar and Thyme (Serves 4-6, recipe adapted from Kalyn’s Kitchen.com) Ingredients: -3 cups Farro -3 tbsp  olive oil -2 cloves garlic. each…

Tuscan Arborio Rice Salad

Tuscan Arborio Rice Salad

Tuscan Arborio Rice Salad (Serves 4-6, recipe adapted from Epicurious.com) Ingredients: -1 cup Arborio Rice -2 cups of chicken stock -3/4 tsp salt -1/4 cup…

Arborio Rice with Spinach

Arborio Rice with Spinach

Arborio Rice with Spinach (Serves 4, recipe ) Ingredients: – 1 lb, 5 oz of spinach – 3 tbsp of “Il Casolare” Extra Virgin Olive…

Radicchio & Sweet Pea Risotto

Radicchio & Sweet Pea Risotto

Radicchio & Sweet Pea Risotto (Serves 4-6) Ingredients: – 6 ½ cups chicken stock, boiled – 3 tbsp of Extra Virgin Olive Oil – 1…

Carnaroli Mushroom Risotto

Carnaroli Mushroom Risotto

Carnaroli Mushroom Risotto (Serves 4-6, recipe adapted from Tuscan Food & Folklore) Ingredients: – 4 tbsp of Extra Virgin Olive Oil – 4 oz cremini…

Shrimp Vialone Nano Risotto

Shrimp Vialone Nano Risotto

Shrimp Vialone Nano Risotto (Serves 4-6, recipe adapted from Epicurious.com) Ingredients: – 5 cups canned low-salt chicken broth – 3/4 cup dry white wine –…

Vialone Nano Rice Pudding

Vialone Nano Rice Pudding

Vialone Nano Rice Pudding (Serves 6-8, recipe adapted from Best Recipe) Ingredients: – ¼ tsp of salt – 1 cup Vialone Nano Rice – 2…

Chili Linguine with Eggplant and Black Olives

Chili Linguine with Eggplant and Black Olives

Chili Linguine with Eggplant and Black Olives (Serves 4, adapted from Pastificio Morelli) Ingredients: -1 package of Morelli Chili Linguine – 1 large eggplant –…

Squid Ink Linguine with Tomatoes and Squid

Squid Ink Linguine with Tomatoes and Squid

Squid Ink Linguine with Tomatoes and Squid (Serves 4, adapted from Morelli) Ingredients: -1 package of Squid Ink Linguine – 1/2 lb of squid -4…

Cocoa Penne in a Pancetta Cream Sauce

Cocoa Penne in a Pancetta Cream Sauce

Cocoa Penne in a Pancetta Cream Sauce (Serves 4, adapted from Pastificio Morelli) Ingredients: -1 package of Morelli Cocao Penne – 1/4 lb pancetta –…

Garlic & Basil Linguine with Genovese Pesto

Garlic & Basil Linguine with Genovese Pesto

Garlic & Basil Linguine with Genovese Pesto (Serves 4) Ingredients: -1 package of Morelli Garlic & Basil Linguine -1 jar Genovese Pesto – Grated parmesan…

Olive Fettuccine with Tomato & Olive Pate

Olive Fettuccine with Tomato & Olive Pate

Olive Fettuccine with Tomato & Olive Pate (Serves 4) Ingredients: -1 package of Morelli Olive Fettuccine -1 jar Tomato & Olive Pate – Grated parmesan…

Shrimp with Lemon & Pepper Linguine

Shrimp with Lemon & Pepper Linguine

Shrimp with Lemon & Pepper Linguine (Serves 4) Ingredients: -1 package Morelli Lemon & Pepper Linguine -1 tbsp olive oil -6 cloves garlic, minced -1/2…